OUR MENU
Menus may be updated based on seasonal availability. Accommodations for dietary restrictions are available for most menu selections, please specify any at time of booking.
MENU
Starters
BEEF SLIDERS
MOJITO CHICKEN SLIDERS
BRAISED SHORT RIBS
with cous cous
SHRIMP MINI TOSTADA
Guacamole, PIco and Mojito Seasoning
CHARCUTERIE BOARD
Local cheese and Meats
WING BAR
Mix of Flavors, Celery, Carrots, side Dressing
Salads
SEASONAL SALAD
Mix of greens and any fruit or vegetable in season, choice of dressing
GRILLED CAESAR SALAD
Grilled romaine heart, drizzled with olive oil, caesar dressing, shaved parmesan, with seasoned crouton
PANSANELA SALAD
Mix of heirlom tomato, cherry tomato, roma, cucumber, marinated in Vinaigrette dressing
GREEN MIX AND BERRY SALAD
Mix of berries in a bed of Green leaf lettuce, choice of dressing
Soups
FRENCH ONION
TOMATO BASIL
CAULIFLOWER BISQUE AND CRISPY PROSCIUTTO
FROM THE EARTH
Mix of Roasted Vegetables and Blend of Seasonings
Entrees
CHILEAN SEA BASS
Blanched asparagus with garlic butter, and creamy mashed potatoes
BLACKENED SALMON
Grilled asparagus and blanched carrots, with cajun butter and creamy mashed potatoes
WAGYU STEAK
In a bed of Arugula with asparagus and polenta cake, topped with homemade Chimichurri
CHICKEN ROULADE
Rolled chicken breast with mozzarela cheese and spinach topped with mushroom and garlic cream sauce
OSSO BUCCO
Slow braised beef shank with parmesan risotto topped with pan gravy
CHICKEN MARSALA
Pan seared chicken breast with butter, aromatic herbs and marsala wine, with boursin mashed potatoes and blend of vegetables
Pastas
CHICKEN PARMESAN
ALFREDO
FRUTTI DI MARE
Seafood pasta
Desserts
BUTTER CAKE
CHOCOLATE SPHERE
TIRAMISU
TRES LECHES
CREME BRULE
**Additional options available upon request
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